June Motorhome Munchies

5 weeks of June’s Motorhome Munchies, making meals to suit everyone from local & seasonal produce.

When you cook meals from local and seasonal produce you can be sure that you’re using the freshest ingredients. Making this month’s motorhome munchies super tasty.

Strawberry & Spinach Salad

Strawberries aren’t always for desserts here’s the recipe for a tasty sweet summer salad.

All you need:
• 1 bag of fresh baby spinach
• 130g fresh strawberries sliced
• 70g Gorgonzola cheese crumbled
• 2 tablespoons honey
• 60ml balsamic vinegar
• 60ml olive oil
• 70g of walnuts (or nuts of your choice)

How we’d make it:
👩‍🍳 Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.
👩‍🍳 Stir the balsamic vinegar and honey together in a jug.
👩‍🍳 Slowly add the olive oil into the mixture while whisking continuously.
👩‍🍳 Season with salt & pepper.
👩‍🍳 Drizzle the dressing over the salad just before serving.

Yum 😋

Wensleydale Mushrooms

In Wensleydale how about this simple tasty, cheesy recipe, maybe add a little more to the taste by foraging your own mushrooms in the Yorkshire Dales.

All you need for 4 servings:
• 50g butter
• 150g sliced mushrooms
• 3 rashers smoked bacon, chopped into bite size pieces
• 35g plain flour
• 190ml milk
• 150g/5oz Wensleydale cheese
• ground black pepper
• 4 Ramekins

How we’d make it:
👩‍🍳 Preheat the grill to hot.
👩‍🍳 Melt the butter over a medium heat then add the mushrooms and bacon and cook through.
👩‍🍳 When the mushrooms and bacon are cooked through, add the flour and stir in well. Keep stirring for a further couple of minutes to cook the flour.
👩‍🍳 Remove from heat and pour in the milk and some ground black pepper to taste.
👩‍🍳 Return the pan to the hob and stir continuously until boiling.
👩‍🍳 Remove from heat and stir in three-quarters of the cheese.
👩‍🍳 Divide the mixture into four ramekins, sprinkle over the remaining cheese and place under the hot grill until golden brown and bubbling.

Serve with some buttery brown toast for a hearty breakfast, to make a tasty lunch serve with some crusty bread or simply serve as a starter to a main meal.

Yum Yum 😋

Visit the Wensleydale Creamery for the best tasting Yorkshire Dales cheese wensleydale.co.uk.

Bacon Jam

Add a twist to the bacon & egg sandwich or vamp up your burgers with this tasty Bacon Jam relish.

All you need for 2 servings:
• 1 red onion finely chopped
• 2 garlic cloves finely chopped
• 6 rashers smoked streaky bacon roughly chopped
• 25g honey
• 30ml cider vinegar
• vegetable oil

How we’d make it:
👩‍🍳 Heat a frying pan over a high heat with a drizzle of vegetable oil.
👩‍🍳 Once hot add the chopped bacon and cook until starting to crisp.
👩‍🍳 Once crisp reduce the heat to low, add the chopped onion and garlic and cook for 10 mins until caramelised.
👩‍🍳 When caramelised, increase the heat to medium, add the honey, cider vinegar, a tablespoon of water and cook for 5 mins until sticky.
👩‍🍳 Serve as a burger relish or on a toasted brioche bun with a fried egg.

Yum 😋

Cumberland Sausage & Colcannon Mash

Here’s a simple recipe for Cumberland sausage & colcannon mash. A hearty motorhome munchies after a day exploring.

All you need for 2 servings:
• 2 Cumberland sausage rings
• 2 large fluffy potatoes peeled & cut into chunks
• half a savoy cabbage finely shredded
• 1 bunch of spring onions finely sliced
• knob of butter
• splash of milk

How we’d make it:
👩‍🍳 Preheat the oven to a medium heat.
👩‍🍳 Place the sausages in a roasting tin & cook for 15 – 20 minutes.
👩‍🍳 Add the potatoes to a pan of water with a little salt and bring to the boil.
👩‍🍳 When boiling reduce heat and simmer for 10 minutes.
👩‍🍳 After 10 minutes add the cabbage to the pan and simmer for a further 10 minutes until the potatoes are soft.
👩‍🍳 Drain then mash the cabbage and potatoes adding a knob of butter and splash of milk.
👩‍🍳 Stir through the spring onions.

Serve together with lashings of gravy.

Yum 😋

Arctic Char with Mustard Maple Glaze

Artic Char is one of the fish species found in Lake Windermere.

All you need for 4 servings:
• 4 Arctic char fillets
• 1 tablespoon Dijon mustard
• juice of 1 lemon
• 2 tablespoons of maple syrup
• 1 tablespoon of olive oil
• salt & freshly ground pepper

How we’d make it:
👩‍🍳 Heat the bbq to a medium heat and rub a little oil on the grill rack.
👩‍🍳 Lightly season the arctic char with salt & pepper and place skin side down on the grill.
👩‍🍳 Cook covered for 4 minutes then turn the arctic char over and cook for 3-5 minutes more until cooked through.
👩‍🍳 While the arctic char is cooking whisk together the Dijon mustard, olive oil, lemon juice & maple syrup.
👩‍🍳 When the arctic char is cooked brush both sides with the mustard maple glaze and serve.

Enjoy 😋.

You supply the food we provide the pots, pans & utensils; our motorhomes are well equipped for all your cooking needs 👉Tripz.uk.

Each month we’ll post a round up of the Motorhome Munchies, easy recipe ideas for what to cook in a motorhome that we’ve shared on our socials InstagramFacebook here on our website.

To take a look at the great recipes we shared in March 👉 March Motorhome Munchies 




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